Directions:
- Soak wooden skewers in water 30 minutes.
- Preheat grill to 350° to 400° (medium-high). Thread chicken, smoked sausage, okra, and bell pepper alternately onto skewers, leaving 1/4 inch between pieces; sprinkle with Creole seasoning.
- Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 18 minutes or until done, turning every 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2106.74 Kcal (8820 kJ) | ||
| Calories from fat | 1398.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.43g | 239% | |
|---|---|---|---|
| Cholesterol | 598.77mg | 200% | |
| Sodium | 3780.88mg | 158% | |
| Potassium | 1802.95mg | 38% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 161.5g | 323% | |
| Vitamin C | 120.1mg | 200% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.9mg | 299% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 118.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 239% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 200% | |
| Sodium | 319.72mg | 158% | |
| Potassium | 152.46mg | 38% | |
| Total Carbs | 0.87g | 3% | |
| Sugars | 0.7g | 33% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 13.66g | 323% | |
| Vitamin C | 10.2mg | 200% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 4.6mg | 299% | |
| Calcium | 4.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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