Creme Fraiche Substitute (Or How to Make Creme Fraiche) Recipe

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Creme Fraiche Substitute (Or How to Make Creme Fraiche)
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Ingredients
2
Count
Nutrition
92
Calories
Total time
480
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp buttermilk

Directions:

  1. Combine whipping cream and buttermilk in a glass container.
  2. Cover and let stand at room temperature (70F) from 8 to 24 hours or until very thick.
  3. Stir well before covering and refrigerate up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.35 Kcal (387 kJ)
Calories from fat 85.77 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 34.14mg 11%
Sodium 18.25mg 1%
Potassium 39.44mg 1%
Total Carbs 1.28g 0%
Sugars 0.38g 2%
Protein 0.83g 2%
Vitamin C 0.3mg 1%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 245.21 Kcal (1027 kJ)
Calories from fat 227.73 Kcal
% Daily Value*
Total Fat 25.3g 15%
Cholesterol 90.65mg 11%
Sodium 48.45mg 1%
Potassium 104.73mg 1%
Total Carbs 3.41g 0%
Sugars 1.02g 2%
Protein 2.2g 2%
Vitamin C 0.8mg 1%
Calcium 78.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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