Directions:
- Boil the sugar and water until it begins to dissolve. Add the berries and simmer for an additional 15-20 minutes. The berries will turn to mush and the liquid will thicken.
- Strain over a bowl keeping the juice and discarding the fruit. Cool completely and refrigerate until ready to use.
- To make a French Soda: Fill a tall glass with crushed ice. Pour over 1/4 part of the berry syrup. Pour over with sparkling water. Add a splash of half-and-half (or to taste). Serve with as straw which is used to gently stir the mixture together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.89 Kcal (414 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.56mg | 0% | |
| Potassium | 28.89mg | 1% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.48 Kcal (429 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 29.94mg | 1% | |
| Total Carbs | 26.09g | 8% | |
| Sugars | 24.15g | 93% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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