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Creme Fraiche Chicken Curry Recipe

Creme Fraiche Chicken Curry Recipe

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Ingredients

Count

Nutrition

340

Calories

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Ingredients:

Serving

3 chicken breast cubed
1 leek diced
1 thumb size root ginger fine dice
1 red chilli fine dice
2 tsp fenegreek seeds crushed
2 tsp cumin seeds crushed
1 tsp mustard seeds crushed
2 tsp ground turmeric
2 tsp garam masala
1 tsp chilli pouder
2 tsp suagr
2 tsp salt
150 ml double cream
150 ml creme fraiche

Directions:

Gentle fry the seeds for 2 mins, then add the leek, Chilli and Ginger and fry for 5 mins. Add the chicken and seal for 5 mins. Add the Powder spice, sugar and salt and mix well. Continue to fry for 2 mins. Add the Creme Fraiche and cream stir and simmer for 20 mins covered.
DONE. EASY

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.24 Kcal (1425 kJ)
Calories from fat	237.9 Kcal
		% Daily Value*
Total Fat	26.43g	41%
Cholesterol	33.23mg	11%
Sodium	2498.91mg	104%
Potassium	303.81mg	6%
Total Carbs	17.74g	6%
Sugars	4.69g	19%
Dietary Fiber	2.42g	10%
Protein	8.59g	17%
Vitamin C	38.8mg	65%
Iron	3.9mg	22%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	89.78 Kcal (376 kJ)
Calories from fat	62.77 Kcal
		% Daily Value*
Total Fat	6.97g	41%
Cholesterol	8.77mg	11%
Sodium	659.38mg	104%
Potassium	80.17mg	6%
Total Carbs	4.68g	6%
Sugars	1.24g	19%
Dietary Fiber	0.64g	10%
Protein	2.27g	17%
Vitamin C	10.2mg	65%
Iron	1mg	22%
Calcium	33.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.