Spoiled Chicken Recipe

Directions:

1. Preheat oven 200°C.
2. Make 2-3 slashes in each breast.
3. Mix the spices together.
4. Take 1 tbs chopped onion and the garlic, mash them to a paste with a pestle and mortar.
5. Add 1/2 the spices and a tbs oil, salt and pepper.
6. Mix to a paste then rub into the chicken on both sides.
7. Wrap in foil with a little of the butter on each breast and bake for 20 minutes.
8. Fry the onions and mushrooms in the remaining butter and oil 10 minutes on a low heat.
9. Mix the creme fraiche and cream with the remaining spices.
10. Take the chicken, unwrap it and return to a baking dish cover with half the onions and mushrooms.
11. Pour on the cream mixture and cover with remaining mushrooms and onions.
12. Return to oven for 1 hour at 180°C until cream has separated somewhat.
13. Serve with mushroom pullau or boiled rice.