Recipe

A A A

• 1 cup heavy cream
• 1 tbsp buttermilk
• 1 tbsp sugar (optional)

• 1 Mix together cream and buttermilk in glass container.
• 2 Cover and let stand at room temp for 12 hours without disturbing.
• 3 Stir and chill for 6 hours.
• 4 Stir again and serve as is, or add the sugar to serve on pies and such.