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Prep Time: 1080 Minutes Cook Time: 0 Minutes |
Ready In: 1080 Minutes Servings: 8 |
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I've heard so much about Creme Fraiche over the years I finally decided to make some and see what the fuss is all about. It was a wonderful combination. It's not a whipped cream, it's not a sour cream. it's somewhere in between. Use without the added sugar as you would sour cream, and use with sugar as you would whipped cream. Give it a chance. Prep time includes 'sitting' time for mixture. Ingredients:
1 cup heavy cream |
1 tablespoon buttermilk |
1 tablespoon sugar (optional) |
Directions:
1. Mix together cream and buttermilk in glass container.
2. Cover and let stand at room temp for 12 hours without disturbing.
3. Stir and chill for 6 hours.
4. Stir again and serve as is, or add the sugar to serve on pies and such.
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