Directions:
- Bring 1/2 cup cream to simmer in heavy small saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Cool to barely lukewarm.
- Beat remaining 1 cup cream and sugar in large bowl to medium peaks. Fold in chocolate mixture. (Can be made 6 hours ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.4 Kcal (1434 kJ) | ||
| Calories from fat | 243.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 42% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 23.68mg | 1% | |
| Potassium | 161.84mg | 3% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 23.43g | 94% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.37 Kcal (1488 kJ) | ||
| Calories from fat | 253.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 42% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 22% | |
| Sodium | 24.58mg | 1% | |
| Potassium | 167.97mg | 3% | |
| Total Carbs | 29g | 9% | |
| Sugars | 24.32g | 94% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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