Raspberries and Cream Recipe

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Raspberries and Cream
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Ingredients
3
Count
Nutrition
215
Calories
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Ingredients:

  • 1 1/2 tbsp sugar

Directions:

  1. Pour heavy whipping cream
  2. Add sugar and stir thoroughly
  3. Add frozen Raspberries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.56 Kcal (898 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 12.27mg 1%
Potassium 93.99mg 2%
Total Carbs 29.15g 10%
Sugars 25.51g 102%
Dietary Fiber 2.5g 10%
Protein 1.23g 2%
Vitamin C 10.9mg 18%
Iron 0.6mg 3%
Calcium 29mg 3%
Amount Per 100 g
Calories 205.32 Kcal (860 kJ)
Calories from fat 95.6 Kcal
% Daily Value*
Total Fat 10.62g 17%
Cholesterol 39.33mg 14%
Sodium 11.74mg 1%
Potassium 89.94mg 2%
Total Carbs 27.89g 10%
Sugars 24.41g 102%
Dietary Fiber 2.39g 10%
Protein 1.17g 2%
Vitamin C 10.5mg 18%
Iron 0.6mg 3%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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