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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature about 8 hours, then chilled before use. I found this very easy recipe in Cuisine at Home. Ingredients:
1 cup heavy cream |
1/4 cup buttermilk |
1 tablespoon lemon juice |
Directions:
1. Combine all ingredients in small bowl.
2. Cover and allow to sit at room temperature for 6-8 hours.
3. Refrigerate.
4. Use when thickened.
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