Creme De Menthe Cake Recipe

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Creme De Menthe Cake
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Ingredients
9
Count
Nutrition
4
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. CAKE:
  2. Follow all the directions for making the chocolate cake on the box EXCEPT: use creme de menthe instead of milk or water.
  3. Follow the baking directions and cool cakes before frosting
  4. FROSTING:
  5. Cream butter and 1/2 the box of sugar.
  6. Add 2 tbs creme de menthe
  7. Continue to add the rest of the sugar and add creme de menthe until frosting reaches desired consistency.
  8. (optional) After icing the cake, take the andes mints and cut diagonally
  9. Arrange them on the cake one or two per serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4 Kcal (17 kJ)
Calories from fat 1.95 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.3mg 0%
Sodium 5.36mg 0%
Potassium 2.17mg 0%
Total Carbs 0.5g 0%
Sugars 0.27g 1%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 471.33 Kcal (1973 kJ)
Calories from fat 229.61 Kcal
% Daily Value*
Total Fat 25.51g 0%
Cholesterol 35.34mg 0%
Sodium 631.07mg 0%
Potassium 255.5mg 0%
Total Carbs 58.73g 0%
Sugars 32.05g 1%
Dietary Fiber 1.52g 0%
Protein 4.74g 0%
Vitamin A 0.2mg 0%
Iron 3.8mg 0%
Calcium 118.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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