Stamped by Design Cookies Recipe

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Stamped by Design Cookies
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Ingredients:

  • 1 package chocolate or white cake mix (regular size)
  • 2 eggs
  • 1/4 cup canola oil
  • icing:
  • 2 cups confectioners' sugar
  • 2 to 3 tbsp milk
  • assorted food coloring, optional

Directions:

  1. In a large bowl, beat the cake mix, eggs and oil until blended. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar.
  2. Bake at 350° for 6-8 minutes or until tops are set. Lightly press a 1-1/2-in. cookie cutter onto cookies making a slight indentation. Remove to wire racks to cool completely.
  3. In a small bowl, whisk the confectioners' sugar and enough milk to achieve a drizzling consistency. Tint with food coloring if desired. Place icing in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Carefully pipe icing into indentations. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.37 Kcal (274 kJ)
Calories from fat 18.39 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 4.56mg 2%
Sodium 62.11mg 3%
Potassium 26.83mg 1%
Total Carbs 11.93g 4%
Sugars 9.24g 37%
Dietary Fiber 0.15g 1%
Protein 0.61g 1%
Iron 0.4mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 396.96 Kcal (1662 kJ)
Calories from fat 111.69 Kcal
% Daily Value*
Total Fat 12.41g 3%
Cholesterol 27.69mg 2%
Sodium 377.17mg 3%
Potassium 162.93mg 1%
Total Carbs 72.44g 4%
Sugars 56.1g 37%
Dietary Fiber 0.88g 1%
Protein 3.73g 1%
Iron 2.4mg 2%
Calcium 75.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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