Creme Brulee Tart Recipe

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Creme Brulee Tart
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Ingredients
14
Count
Nutrition
446
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. For Pastry.
  2. Combine flour, sugar, and salt in large bowl.
  3. Cut in butter until mixture resembles coarse meal.
  4. Add yolk and mix until dough just holds together.
  5. Flatten into a disc.
  6. Wrap in plastic and refrigerate 1 hour (or up to 3 days).
  7. Butter a 8 or 9 inch cake pan.
  8. Roll dough out on lightly floured surface into circle 1/8 inch thick.
  9. Fit into pan; trim and form edges.
  10. Prick shell and freeze until firm(or up to 1 month).
  11. Preheat oven to 400 degrees.
  12. Line shell with buttered parchment paper and fill with dried beans or pie weights.
  13. Bake 15 minutes;reduce oven temperature to 350 degrees and bake 10 minutes.
  14. Remove paper and weights and continue baking until brown, about 8 minutes.
  15. For Creme.
  16. Whisk yolks and sugar in bowl set over simmering water(water should not touch bottom of bowl).
  17. Add cream, sour cream and vanilla and continue cooking, whisking occasionally, until very thick, 30 to 35 minutes; do not boil or creme will curdle.
  18. Remove bowl from over water and whisk in butter. Cool 20 minutes.
  19. To Assemble.
  20. Preheat broiler.
  21. Spread melted chocolate over crust; cover with berries.
  22. Top with creme, smoothing surface with spatula.
  23. Sift brown sugar over entire top.
  24. Broil until sugar carmelizes, watching carefully to prevent burning.
  25. Let cool;refrigerate.
  26. Serve tart well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.09 Kcal (1868 kJ)
Calories from fat 294.93 Kcal
% Daily Value*
Total Fat 32.77g 50%
Cholesterol 189.09mg 63%
Sodium 415.6mg 17%
Potassium 220.81mg 5%
Total Carbs 32.72g 11%
Sugars 12.84g 51%
Dietary Fiber 3.61g 14%
Protein 8.08g 16%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 275.99 Kcal (1156 kJ)
Calories from fat 182.47 Kcal
% Daily Value*
Total Fat 20.27g 50%
Cholesterol 116.99mg 63%
Sodium 257.13mg 17%
Potassium 136.61mg 5%
Total Carbs 20.24g 11%
Sugars 7.94g 51%
Dietary Fiber 2.23g 14%
Protein 5g 16%
Vitamin C 4mg 11%
Vitamin A 0.1mg 5%
Iron 1.3mg 12%
Calcium 77mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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