Directions:
- To prepare the pastry: sift the flour, cocoa and salt together into a bowl.
- Cut the butter into the flour mixture with a pastry blender or 2 knives until it resembles coarse meal.
- Add the sour cream and knead into a ball.
- Divide into 4 equal pieces and refrigerate 2 hours.
- On a floured board, roll each piece of dough out to a 10 x 10 inch square.
- Place each square on a buttered baking sheet, prick all over with a fork and bake in a 400f degree oven 10 minutes.
- Carefully transfer the pastry squares to wire racks to cool.
- They will be very fragile.
- To prepare the filling: Place the chocolate, cream and butter in a saucepan and stir over low heat until the chocolate and butter are melted.
- Beat the egg yolks until thick.
- Beat in a few tablespoons of the hot chocolate mixture and stir back into the hot chocolate.
- Stir in the vanilla and let the mixture cool to spreading consistency.
- Do not refrigerate or it will be too stiff to spread.
- Place 1 pastry layer on a serving plate and spread with the filling.
- Continue layering, leaving the nicest looking pastry square for the top.
- Sift powdered sugar over the top layer.
- Using a pastry bag fitted with a star tube, decorate the top layer with a little of the leftover filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.4 Kcal (2949 kJ) | ||
| Calories from fat | 453.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 78% | |
|---|---|---|---|
| Cholesterol | 161.81mg | 54% | |
| Sodium | 722.85mg | 30% | |
| Potassium | 351.32mg | 7% | |
| Total Carbs | 62.22g | 21% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 19% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 440.14 Kcal (1843 kJ) | ||
| Calories from fat | 283.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 78% | |
|---|---|---|---|
| Cholesterol | 101.11mg | 54% | |
| Sodium | 451.67mg | 30% | |
| Potassium | 219.52mg | 7% | |
| Total Carbs | 38.88g | 21% | |
| Sugars | 20.5g | 131% | |
| Dietary Fiber | 3.55g | 23% | |
| Protein | 5.65g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.1mg | 19% | |
| Calcium | 81.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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