Directions:
- Heat oven to 325 degrees.
- Combine flour, baking soda and salt in a large bowl. Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. Stir in flour mixture until well blended and dough forms. Stir in the chocolate chunks and chopped pecans.
- Using a 1/4 cup measure, drop dough by slightly rounded mounds onto large un-greased baking sheet, spacing the cookies about 2 inches apart.
- Bake at 325 degrees 15 to 17 minutes, until golden brown around the edges and lightly colored on top.
- Remove from baking sheets to a wire rack to cool for about 3 minutes. Remove the cookies with a metal spatula from the baking sheet to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.33 Kcal (1387 kJ) | ||
| Calories from fat | 181.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 471.97mg | 20% | |
| Potassium | 149.9mg | 3% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 476.36 Kcal (1994 kJ) | ||
| Calories from fat | 260.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 31% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 8% | |
| Sodium | 678.57mg | 20% | |
| Potassium | 215.51mg | 3% | |
| Total Carbs | 50.74g | 12% | |
| Sugars | 27.4g | 76% | |
| Dietary Fiber | 4.55g | 13% | |
| Protein | 7.73g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 9% | |
| Calcium | 93.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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