Directions:
- Preheat oven to 350º.
- Mix flour, baking soda, and salt in a small bowl and set aside.
- In a large bowl, beat butter and brown sugar until creamy. Beat in eggs and vanilla. Gradually add flour mixture, beating until well blended. Stir in oats, chips, and nuts, if using.
- Spoon 1/2-cup portions of dough onto greased baking sheets, spacing cookies 6 inches apart and 2 1/2 inches from edges of sheets. Grease bottom of a pie pan (I use cooking spray), dip in granulated sugar, and use to flatten each cookie into 5 inch circle. If necessary, press cookies lightly with your fingers to give them an even thickness.
- Bake at 350º until edges are lightly browned, about 15 minutes. Let cool on baking sheets for about 5 minutes, then transfer to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.94 Kcal (1595 kJ) | ||
| Calories from fat | 217.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 506.78mg | 21% | |
| Potassium | 198.32mg | 4% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 25.68g | 103% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 368.4 Kcal (1542 kJ) | ||
| Calories from fat | 209.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 37% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 14% | |
| Sodium | 490.1mg | 21% | |
| Potassium | 191.79mg | 4% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 24.83g | 103% | |
| Dietary Fiber | 3.31g | 14% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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