Directions:
- Sift together flour, baking soda, and salt.
- In a mixer bowl, beat butter for 30 seconds.
- Add peanut butter and sugars, beating until fluffy.
- Add egg and vanilla, beating thoroughly.
- Add dry ingredients to beaten mixture and blend.
- Shape dough into 1 inch balls and roll in granulated sugar if desired.
- Place on ungreased cookie sheet and criss-cross by pressing with lines of fork.
- Bake at 375 degrees for about 10 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.85 Kcal (422 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 161.78mg | 7% | |
| Potassium | 43.54mg | 1% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.71g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 454.22 Kcal (1902 kJ) | ||
| Calories from fat | 224.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 9% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 4% | |
| Sodium | 728.67mg | 7% | |
| Potassium | 196.08mg | 1% | |
| Total Carbs | 52.95g | 4% | |
| Sugars | 27.19g | 24% | |
| Dietary Fiber | 3.88g | 3% | |
| Protein | 7.69g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 94.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
