Creme Brulee I Recipe

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Creme Brulee I
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Ingredients
5
Count
Nutrition
1705
Calories
Total time
30
Minutes
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Ingredients:

  • 3 tbsp white sugar
  • 2 cups heavy cream
  • 1/3 cup brown sugar
  • 4 cups raspberries

Directions:

  1. Beat egg yolks in medium bowl with electric mixer on high speed, 5 minutes or until thick and light yellow. Gradually beat in sugar.
  2. Heat cream in medium saucepan over medium heat until just hot to the touch. A little at a time, so the eggs do not curdle, stir half of the cream into the egg yolk mixture. Then stir all the egg yolk and cream mixture into the remaining cream in the saucepan. Cook, stirring continuously, over low heat, 5 to 8 minutes, until mixture thickens; do not boil. Pour custard into 9 inch pie plate, cover and refrigerate 2 to 24 hours.
  3. Before serving, sprinkle with brown sugar and place under preheated oven broiler, or use a kitchen torch to melt sugar. Serve with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1704.76 Kcal (7137 kJ)
Calories from fat 1001.88 Kcal
% Daily Value*
Total Fat 111.32g 171%
Cholesterol 983.52mg 328%
Sodium 366.85mg 15%
Potassium 1262.84mg 27%
Total Carbs 163.15g 54%
Sugars 113.62g 454%
Dietary Fiber 34.44g 138%
Protein 32.6g 65%
Vitamin C 130.3mg 217%
Iron 9.2mg 51%
Calcium 438.1mg 44%
Amount Per 100 g
Calories 169.7 Kcal (710 kJ)
Calories from fat 99.73 Kcal
% Daily Value*
Total Fat 11.08g 171%
Cholesterol 97.9mg 328%
Sodium 36.52mg 15%
Potassium 125.71mg 27%
Total Carbs 16.24g 54%
Sugars 11.31g 454%
Dietary Fiber 3.43g 138%
Protein 3.25g 65%
Vitamin C 13mg 217%
Iron 0.9mg 51%
Calcium 43.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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