Fudge Cookies Recipe

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Fudge Cookies
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Ingredients:

Directions:

  1. Melt the chocolate.
  2. Mix flour, salt, and soda.
  3. Beat butter, brown sugar, granulated sugar, molasses, and vanilla.
  4. Add eggs, then cocoa, then the chocolate.
  5. Stir in 1/2 of the flour, then fold in the remainder.
  6. Line a baking sheet with wax paper.
  7. Drop walnut-sized mounds of dough on sheet.
  8. Bake 12 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.6 Kcal (1024 kJ)
Calories from fat 97.28 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 27.63mg 9%
Sodium 413.32mg 17%
Potassium 141.58mg 3%
Total Carbs 36.35g 12%
Sugars 21.43g 86%
Dietary Fiber 2.36g 9%
Protein 2.98g 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 417.66 Kcal (1749 kJ)
Calories from fat 166.1 Kcal
% Daily Value*
Total Fat 18.46g 17%
Cholesterol 47.18mg 9%
Sodium 705.76mg 17%
Potassium 241.74mg 3%
Total Carbs 62.07g 12%
Sugars 36.59g 86%
Dietary Fiber 4.02g 9%
Protein 5.1g 6%
Vitamin A 0.1mg 2%
Iron 2.2mg 7%
Calcium 101.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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