Creamy Yukon Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. Ingredients:
3 pounds yukon gold potatoes, cubed |
1/2 cup butter |
8 ounces goat cheese |
3 tablespoons chopped fresh dill |
3 tablespoons chopped fresh chives |
1/2 cup milk |
Directions:
1. Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
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