Directions:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.52 Kcal (161 kJ) | ||
| Calories from fat | 30.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 6% | |
| Sodium | 14.55mg | 1% | |
| Potassium | 22.74mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.95g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.86 Kcal (803 kJ) | ||
| Calories from fat | 153.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 5% | |
|---|---|---|---|
| Cholesterol | 94.58mg | 6% | |
| Sodium | 72.46mg | 1% | |
| Potassium | 113.28mg | 0% | |
| Total Carbs | 5.67g | 0% | |
| Sugars | 5.3g | 4% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.74g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 111.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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