Directions:
- Preheat oven to 400 degrees F.
- Grease a 6-cup popover pan with the 1 teaspoon of butter.
- Place all of the ingredients into a food processor or blender and process for 30 seconds.
- Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full.
- Bake on the middle rack of the oven for 40 minutes.
- Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.05 Kcal (892 kJ) | ||
| Calories from fat | 60.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 104.4mg | 35% | |
| Sodium | 857.42mg | 36% | |
| Potassium | 167.21mg | 4% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 8.5g | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.43 Kcal (705 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 10% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 35% | |
| Sodium | 677.84mg | 36% | |
| Potassium | 132.19mg | 4% | |
| Total Carbs | 22.85g | 10% | |
| Sugars | 2.42g | 12% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 6.72g | 17% | |
| Iron | 0.7mg | 5% | |
| Calcium | 75mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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