Creamy Yellow Squash Casserole Recipe

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Ingredients:

Serving

3 lb yellow squash sliced
2 medium white onions chopped
1/2 tsp salt
2 cans cream of chicken soup
1-1/2 pints sour cream
1 package stuffing mix
1 stick butter

Directions:

Boil squash and onions together with salt until tender in water to cover.
While vegetables are boiling mix together soup and sour cream.
Drain vegetables and gently fold them into mixture then spread in rectangular pan.
Melt butter in a medium bowl then blend with the stuffing.
Top squash mixture with stuffing and bake at 375 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.52 Kcal (1811 kJ)
Calories from fat	287.15 Kcal
		% Daily Value*
Total Fat	31.91g	49%
Cholesterol	82.2mg	27%
Sodium	1024.48mg	43%
Potassium	776.09mg	17%
Total Carbs	30.74g	10%
Sugars	11.55g	46%
Dietary Fiber	0.73g	3%
Protein	8.69g	17%
Vitamin C	14.9mg	25%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	183mg	18%

Amount Per 100 g
Calories	90.05 Kcal (377 kJ)
Calories from fat	59.78 Kcal
		% Daily Value*
Total Fat	6.64g	49%
Cholesterol	17.11mg	27%
Sodium	213.29mg	43%
Potassium	161.57mg	17%
Total Carbs	6.4g	10%
Sugars	2.41g	46%
Dietary Fiber	0.15g	3%
Protein	1.81g	17%
Vitamin C	3.1mg	25%
Iron	0.2mg	6%
Calcium	38.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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