Directions:
- In a large bowl, combine the first 8 ingredients.
- Crumble beef over mixture and mix well.
- Shape into 1 1/2 inch balls.
- In a large skillet; brown meatballs in oil (1 tbsp or so) in small batches; drain.
- Transfer to a greased 13 x 9 inch baking dish.
- In a large bowl, combine the soups and milk; pour over meatballs.
- Cover and bake at 350° for 35-40 minutes or until bubbly.
- Serve with mashed potatoes; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.09 Kcal (921 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 77.06mg | 26% | |
| Sodium | 261.37mg | 11% | |
| Potassium | 467.13mg | 10% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.56 Kcal (450 kJ) | ||
| Calories from fat | 52.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 18% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 26% | |
| Sodium | 127.74mg | 11% | |
| Potassium | 228.29mg | 10% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 1.86g | 15% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 8.99g | 37% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 44.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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