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Creamy Meatballs and Vegetables Recipe

Creamy Meatballs and Vegetables Recipe

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Ingredients:

Serving

1 (16 oz) box precooked frozen italian meatballs
1 (20 oz) package refrigerated red potatoes, cut into wedges
1 (16 oz) bag loosepack frozen stir fry vegetables
2 (10 oz) cans cream of mushroom soup
1 cup water
1/8 tsp black pepper
1/2 cup sour cream

Directions:

In a 3-1/2 quart crockpot, mix the meatballs, potatoes and vegetables.
Combine the soup, water and black pepper and pour over, stirring lightly to coat everything. Cover and cook on LO for 5-7 hours.
Stir the sour cream into 1/4 cup of the pot liquid. Stir this back into the pot.
Note: You may substitute 1-1/2 pounds fresh red-skinned potatoes for the refrigerated. In this case, cut them into wedges and precook them 6 or 7 minutes in boiling salted water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.8 Kcal (217 kJ)
Calories from fat	32.25 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Cholesterol	8.65mg	3%
Sodium	118.36mg	5%
Potassium	68.84mg	1%
Total Carbs	2.79g	1%
Sugars	0.05g	0%
Dietary Fiber	0.2g	1%
Protein	1.91g	4%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	66.74 Kcal (279 kJ)
Calories from fat	41.55 Kcal
		% Daily Value*
Total Fat	4.62g	6%
Cholesterol	11.15mg	3%
Sodium	152.49mg	5%
Potassium	88.7mg	1%
Total Carbs	3.6g	1%
Sugars	0.06g	0%
Dietary Fiber	0.26g	1%
Protein	2.46g	4%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	42.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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