Creamy Turkey Vegetable Soup |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My sisters and I made this soup with our mom when we were young. Now it's the traditional day after Thanksgiving soup for our own families. Lois Hofmeyer, Sugar Grove, Illinois Ingredients:
1 large onion, finely chopped |
2 tablespoons butter |
3 cups diced small red potatoes |
2 cans (14-1/2 ounces each) chicken broth |
2 cups cooked cubed turkey breast |
2 cups frozen mixed vegetables, thawed |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1/2 teaspoon poultry seasoning |
2 cups heavy whipping cream |
Directions:
1. In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil). Yield: 8 servings (2 quarts).
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