Creamy Turkey Pasta Recipe

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Ingredients:

Serving

12 oz uncooked penne pasta
1/3 cup sliced green onion
2 cloves garlic, minced
1/2 lb fresh mushrooms, sliced
4 cups fresh baby spinach leaves
2 tsp butter or 2 tsp margarine
2 cups cooked turkey breast
1 jar pimiento, drained
1 (14 1/2 oz) can fat free chicken broth
1 (10 3/4 oz) can reduced-fat cream of chicken soup (undiluted )
1/4 cup nonfat sour cream
pepper
parmesan cheese

Directions:

Cook penne according to package directions.
Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.
Add spinach, cook until just wilted- approximately 1 minute.
Add turkey, pimentos, broth, soup and sour cream, heat through- without boiling.
Drain pasta.
To serve, top noodles with turkey mixture.
Add pepper and parmesan cheese to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.26 Kcal (905 kJ)
Calories from fat	72.75 Kcal
		% Daily Value*
Total Fat	8.08g	12%
Cholesterol	43.82mg	15%
Sodium	426.69mg	18%
Potassium	494.63mg	11%
Total Carbs	9.91g	3%
Sugars	2.6g	10%
Dietary Fiber	3.27g	13%
Protein	22.69g	45%
Vitamin C	7.8mg	13%
Iron	1.9mg	10%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	96.03 Kcal (402 kJ)
Calories from fat	32.3 Kcal
		% Daily Value*
Total Fat	3.59g	12%
Cholesterol	19.46mg	15%
Sodium	189.47mg	18%
Potassium	219.63mg	11%
Total Carbs	4.4g	3%
Sugars	1.16g	10%
Dietary Fiber	1.45g	13%
Protein	10.07g	45%
Vitamin C	3.5mg	13%
Iron	0.8mg	10%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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