Directions:
- Combine pasta, sauce, half of mozzarella cheese, vegetables and half of Parmesan cheese.
- Spoon into 13x9 inch baking dish.
- Top with remaining mozzarella cheese and Parmesan cheese.
- Bake at 350°F for 25 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 490.44mg | 20% | |
| Potassium | 351.65mg | 7% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 76.6 Kcal (321 kJ) | ||
| Calories from fat | 29.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 11% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 2% | |
| Sodium | 221.37mg | 20% | |
| Potassium | 158.72mg | 7% | |
| Total Carbs | 6.53g | 5% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 4.37g | 19% | |
| Vitamin C | 9.1mg | 34% | |
| Iron | 0.6mg | 7% | |
| Calcium | 60.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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