Creamy Tuna and Basil Penne |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A fast mid week meal adapted from a 2007 edition of Super Food Ideas Ingredients:
400 g dry penne pasta |
500 g of italian pasta sauce |
425 g tuna in vegetable oil, drained, flaked |
3/4 cup cream, i use light cream |
200 g baby spinach leaves |
1 cup small basil leaves |
shaved parmesan cheese |
Directions:
1. Cook pasta according to packet directions.
2. Drain pasta and return to pot.
3. Add sauce, tuna, cream, spinach and basil.
4. Cook about 5 minutes till heated through and spinach is wilted.
5. Season with salt and pepper.
6. Serve topped with parmesan.
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