Directions:
- Heat the oil in a skillet.
- On a high heat, quickly fry the ham or prosciutto until starting to brown, keep stirring it continuously to stop it from burning.
- Turn down to a low heat or if cooking on an electric hob turn it off, pour in 250 ml of cream.
- Add the cayenne pepper and stir in the parmesan.
- If the sauce seems really thick add some more cream, the pasta shouldn't be dry, but neither should it swim in sauce.
- Stir in the pasta and serve straight away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.62 Kcal (1623 kJ) | ||
| Calories from fat | 199.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 57.6mg | 19% | |
| Sodium | 859.3mg | 36% | |
| Potassium | 218.66mg | 5% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 367.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 147.39 Kcal (617 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 34% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 19% | |
| Sodium | 326.74mg | 36% | |
| Potassium | 83.14mg | 5% | |
| Total Carbs | 6.73g | 6% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 9.11g | 48% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 139.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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