Bloody Mary Pasta Recipe

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Bloody Mary Pasta
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Ingredients
7
Count
Nutrition
1684
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 50 g butter
  • 6 tbsp tomato puree
  • 450 ml single cream
  • 9 tbsp vodka

Directions:

  1. Cook pasta according to packet instructions.
  2. Melt the butter over a low heat and stir in the puree and cream.
  3. Remove from heat and add the vodka and seasoning if desired.
  4. Drain the pasta and toss with the sauce.
  5. Serve topped with the cheese and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1684.36 Kcal (7052 kJ)
Calories from fat 1318.84 Kcal
% Daily Value*
Total Fat 146.54g 225%
Cholesterol 438.57mg 146%
Sodium 542.99mg 23%
Potassium 1537.23mg 33%
Total Carbs 54.88g 18%
Sugars 2.46g 10%
Dietary Fiber 3.64g 15%
Protein 39.38g 79%
Vitamin C 13mg 22%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 1242.4mg 124%
Amount Per 100 g
Calories 133.92 Kcal (561 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 225%
Cholesterol 34.87mg 146%
Sodium 43.17mg 23%
Potassium 122.22mg 33%
Total Carbs 4.36g 18%
Sugars 0.2g 10%
Dietary Fiber 0.29g 15%
Protein 3.13g 79%
Vitamin C 1mg 22%
Calcium 98.8mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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