Directions:
- Puree tomatoes with immersion blender or food processor.
- Pour into saucepan and blend well with soup base.
- Add bay leaves and simmer 10-12 minutes.
- Remove bay leaves.
- Stir in cream and sugar;season with salt and pepper.
- Stir in parsley;serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.93 Kcal (259 kJ) | ||
| Calories from fat | 7.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 39.33mg | 2% | |
| Potassium | 306.58mg | 7% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.9 Kcal (226 kJ) | ||
| Calories from fat | 6.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Sodium | 34.24mg | 2% | |
| Potassium | 266.84mg | 7% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 4.46g | 21% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 7.6mg | 15% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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