Easy Creamy Tomato Soup Recipe

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Ingredients:

Serving

2 (28 oz) cans crushed tomatoes
1 pinch crushed red pepper flakes (to taste) (optional)
1/2-1 tsp seasoning salt
1 (14 oz) can chicken broth
1 -2 tsp sugar
3/4-1 cup whipping cream , unwhipped
1/2 cup butter
1/2 tsp fresh ground black pepper (or to taste)
crouton (optional)

Directions:

In a large saucepan bring the crushed tomatoes, chili flakes, broth and seasoned salt to a boil over medium heat.
Reduce heat to low and simmer uncovered for 20-25 minutes stirring occasionally.
Add in sugar, cream and butter; cook until butter is melted and all is combined.
Season with black pepper to taste.
Ladle into bowls and sprinkle with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.91 Kcal (607 kJ)
Calories from fat	140.29 Kcal
		% Daily Value*
Total Fat	15.59g	24%
Cholesterol	45.16mg	15%
Sodium	246.43mg	10%
Potassium	41.84mg	1%
Total Carbs	1.45g	0%
Sugars	0.75g	3%
Dietary Fiber	0.18g	1%
Protein	0.56g	1%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	369.43 Kcal (1547 kJ)
Calories from fat	357.66 Kcal
		% Daily Value*
Total Fat	39.74g	24%
Cholesterol	115.12mg	15%
Sodium	628.24mg	10%
Potassium	106.67mg	1%
Total Carbs	3.71g	0%
Sugars	1.9g	3%
Dietary Fiber	0.45g	1%
Protein	1.43g	1%
Vitamin C	2.7mg	2%
Vitamin A	0.4mg	5%
Iron	0.2mg	0%
Calcium	40.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free

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