Directions:
- WASH; cut up tomatoes.
- Chop onions, celery, parsley, bay leaves.
- Add to tomatoes; cook until celery is tender.
- Put through sieve.
- Rub flour and butter into smooth paste thinned with tomato juice.
- Add to boiling soup; stir to prevent scorching.
- Add salt, sugar and pepper.
- For smoother consistency put through sieve again.
- Fill clean jars to within one inch of top of jar.
- Put on cap, screwing the band firmly tight.
- Process in water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.09 Kcal (1298 kJ) | ||
| Calories from fat | 121.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1741.57mg | 73% | |
| Potassium | 1536.87mg | 33% | |
| Total Carbs | 43.12g | 14% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 88.8mg | 148% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 44.66 Kcal (187 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 21% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 10% | |
| Sodium | 250.83mg | 73% | |
| Potassium | 221.35mg | 33% | |
| Total Carbs | 6.21g | 14% | |
| Sugars | 3.55g | 99% | |
| Dietary Fiber | 1.2g | 33% | |
| Protein | 1.14g | 16% | |
| Vitamin C | 12.8mg | 148% | |
| Iron | 0.1mg | 4% | |
| Calcium | 15.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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