Directions:
- Boil together for 25 minutes, the tomatoes, grated onions, carrots, chopped celery leaves, sugar, cloves and basil.
- Force through a sieve.
- Add the medium white sauce.
- Add the grated cheese.
- Salt& pepper to taste.
- Place over heat to warm up.
- Beat a few minutes with a hand beater.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.52 Kcal (530 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 304.54mg | 13% | |
| Potassium | 194.22mg | 4% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 77.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 12% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 8% | |
| Sodium | 328.26mg | 13% | |
| Potassium | 209.35mg | 4% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 4.44g | 16% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 7.69g | 14% | |
| Vitamin C | 4.6mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 225.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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