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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A tasty tomato soup recipe from Madame Jehane Benoit Ingredients:
1 (20 ounce) can tomatoes |
1 medium onion, grated |
1 carrot, grated |
1/2 cup celery leaves |
1 teaspoon sugar |
3 whole cloves |
1/4 teaspoon basil |
2 cups medium white sauce |
1/2 cup mild cheese, grated |
salt and pepper |
Directions:
1. Boil together for 25 minutes, the tomatoes, grated onions, carrots, chopped celery leaves, sugar, cloves and basil.
2. Force through a sieve.
3. Add the medium white sauce.
4. Add the grated cheese.
5. Salt& pepper to taste.
6. Place over heat to warm up.
7. Beat a few minutes with a hand beater.
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