Directions:
- Cook the rice according to the package directions.
- Melt the butter and saute the onion in it until softened.
- Mix with the cooked rice and broth. Cook for about 5 minutes.
- Add the cream cheese and tomatoes. Stir until the cream cheese has melted and the tomatoes are warmed.
- Place in serving dish and sprinkle with the Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.99 Kcal (754 kJ) | ||
| Calories from fat | 79.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 9% | |
| Sodium | 255.56mg | 11% | |
| Potassium | 96.23mg | 2% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.98 Kcal (770 kJ) | ||
| Calories from fat | 81.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 9% | |
| Sodium | 261.23mg | 11% | |
| Potassium | 98.36mg | 2% | |
| Total Carbs | 21g | 7% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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