Directions:
- In a saucepan, mix stewed tomatoes, tomato soup, water, sugar, salt and pepper. Bring to a boil and let simmer for 5 minutes.
- Stir in milk just before serving.
- Ladle soup into bowls and sprinkle with cheese. Top with croutons.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.85 Kcal (678 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 11% | |
| Sodium | 269.89mg | 11% | |
| Potassium | 284.29mg | 6% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 68.94 Kcal (289 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 14% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 11% | |
| Sodium | 114.96mg | 11% | |
| Potassium | 121.09mg | 6% | |
| Total Carbs | 3.76g | 3% | |
| Sugars | 3.26g | 31% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.3g | 20% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 139.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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