Creamy Tomato Cheese Soup With Croutons |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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COMFORT FOOD!! Have this special soup anytime of the year. Combine with a sandwich for a meal! The flavor of the tomatoes and cheese, along with the croutons is superb! To get full flavor do use the can of stewed tomatoes. Quick and Easy!!! Ingredients:
1 (14 ounce) stewed tomatoes, undrained |
1 (10 ounce) tomato soup, undiluted |
1 teaspoon sugar |
6 ounces water |
salt |
pepper |
3/4 cup milk |
1/2 cup cheddar cheese, shredded |
crouton |
Directions:
1. In a saucepan, mix stewed tomatoes, tomato soup, water, sugar, salt and pepper. Bring to a boil and let simmer for 5 minutes.
2. Stir in milk just before serving.
3. Ladle soup into bowls and sprinkle with cheese. Top with croutons.
4. Enjoy!
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