Directions:
- Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you're going to can this mixture, process it now.)
- In a small saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux, cook 1 minute. Whisk in milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.62 Kcal (1711 kJ) | ||
| Calories from fat | 207.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 22% | |
| Sodium | 1472.57mg | 61% | |
| Potassium | 1128.38mg | 24% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 344mg | 34% | |
| Amount Per 100 g | |||
| Calories | 50.62 Kcal (212 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 36% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 22% | |
| Sodium | 182.44mg | 61% | |
| Potassium | 139.8mg | 24% | |
| Total Carbs | 4.24g | 11% | |
| Sugars | 2.6g | 84% | |
| Dietary Fiber | 0.33g | 11% | |
| Protein | 2.08g | 34% | |
| Vitamin C | 3.9mg | 53% | |
| Calcium | 42.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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