Creamy Sweet Corn Recipe

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Creamy Sweet Corn
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Ingredients:

  • 1/4 cup half-and-half
  • 2 tbsp butter or 2 tbsp margarine
  • 1 tbsp sugar
  • 1/2 tsp salt

Directions:

  1. Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.21 Kcal (1650 kJ)
Calories from fat 206.51 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 63.45mg 21%
Sodium 1040.63mg 43%
Potassium 182.35mg 4%
Total Carbs 38.1g 13%
Sugars 12.61g 50%
Dietary Fiber 1.18g 5%
Protein 9.99g 20%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 84mg 8%
Amount Per 100 g
Calories 275.14 Kcal (1152 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 35%
Cholesterol 44.28mg 21%
Sodium 726.32mg 43%
Potassium 127.28mg 4%
Total Carbs 26.59g 13%
Sugars 8.8g 50%
Dietary Fiber 0.83g 5%
Protein 6.97g 20%
Vitamin C 0.9mg 2%
Iron 1.7mg 13%
Calcium 58.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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