Directions:
- Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.5 Kcal (1501 kJ) | ||
| Calories from fat | 227.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Cholesterol | 68.34mg | 23% | |
| Sodium | 928.14mg | 39% | |
| Potassium | 113.39mg | 2% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.71 Kcal (1456 kJ) | ||
| Calories from fat | 220.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 39% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 23% | |
| Sodium | 900.21mg | 39% | |
| Potassium | 109.98mg | 2% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 10.98g | 45% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.23g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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