Directions:
- Preheat oven to 350°F (175°C).
- Sift togather flour, salt and baking powder, set aside.
- With an electric mixer beat eggs with sugar until light and fluffy.
- Add oil to eggs and gradually beat in flour and lemon peel.
- At last add water gradually until consistency is right.
- You may need more or less water depending on type of flour and ambient conditions.
- Avarage measure is 200ml.
- Beat until batter is smooth.
- Grease and flour a 9-10 inches tube pan (essential for this water-based cake to cook perfectly inside).
- Pour batter in the prepared pan and bake in the oven for about 50 min.
- Check the cake with a long cake tester to reach the inside.
- This cake freezes well.
- You may add chocolate chips or grated nuts, coconut, small pieces of fruits, raisins, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.24 Kcal (6323 kJ) | ||
| Calories from fat | 681.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.67g | 116% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 259.45mg | 11% | |
| Potassium | 845.94mg | 18% | |
| Total Carbs | 198.45g | 66% | |
| Sugars | 97.02g | 388% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 11.3mg | 63% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 373.04 Kcal (1562 kJ) | ||
| Calories from fat | 168.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 116% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 68% | |
| Sodium | 64.09mg | 11% | |
| Potassium | 208.95mg | 18% | |
| Total Carbs | 49.02g | 66% | |
| Sugars | 23.96g | 388% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 4.24g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 63% | |
| Calcium | 87.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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