Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 11-12 minutes or until a thermometer reads 160°; drain.
- Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream and dill; simmer for 1 minute. Place meatballs in a serving dish; pour gravy over top. Garnish with parsley if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.58 Kcal (2816 kJ) | ||
| Calories from fat | 513.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.08g | 88% | |
|---|---|---|---|
| Cholesterol | 180.54mg | 60% | |
| Sodium | 588.36mg | 25% | |
| Potassium | 624.46mg | 13% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.7 Kcal (978 kJ) | ||
| Calories from fat | 178.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 88% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 60% | |
| Sodium | 204.43mg | 25% | |
| Potassium | 216.97mg | 13% | |
| Total Carbs | 3.81g | 4% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 9.51g | 55% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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