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Creamy Summer Squash Casserole Recipe

Creamy Summer Squash Casserole Recipe

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Ingredients:

Serving

Directions:

Melt 4 T. butter in heated skillet.
Wash squash, slice into medallions, and sauté lightly in butter.
Combine next three ingredients in large bowl, stir in squash, and place in greased baking dish.
Melt remaining butter and sauté two handfuls of breadcrumbs until butter is absorbed; sprinkle over squash mixture and top with cheese.
Bake at 375 degrees for 25 min, or until crisp and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.07 Kcal (519 kJ)
Calories from fat	111.07 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Cholesterol	53.42mg	18%
Sodium	29.41mg	1%
Potassium	71.88mg	2%
Total Carbs	2.11g	1%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	1.98g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	275.93 Kcal (1155 kJ)
Calories from fat	247.04 Kcal
		% Daily Value*
Total Fat	27.45g	19%
Cholesterol	118.81mg	18%
Sodium	65.41mg	1%
Potassium	159.87mg	2%
Total Carbs	4.69g	1%
Sugars	0.01g	0%
Dietary Fiber	0.06g	0%
Protein	4.4g	4%
Vitamin C	0.6mg	0%
Vitamin A	0.2mg	4%
Iron	0.3mg	1%
Calcium	104.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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