Creamy Summer Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is really good to make when those summer squash are pouring in - fresh veggies from the garden, mmm! Simple and delicious, perfect for a vegetarian main dish or a side dish for carnivores. Ingredients:
4 large summer squash |
6 tablespoons butter, divided |
1 cup sour cream |
1 egg |
1/2 teaspoon dried oregano |
breadcrumbs |
grated parmesan cheese |
Directions:
1. Melt 4 T. butter in heated skillet.
2. Wash squash, slice into medallions, and sauté lightly in butter.
3. Combine next three ingredients in large bowl, stir in squash, and place in greased baking dish.
4. Melt remaining butter and sauté two handfuls of breadcrumbs until butter is absorbed; sprinkle over squash mixture and top with cheese.
5. Bake at 375 degrees for 25 min, or until crisp and bubbling.
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