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Creamy Spaghetti Casserole Recipe

Creamy Spaghetti Casserole Recipe

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Ingredients:

Serving

1/2 cup sliced green onions
1/2 cup sliced celery
1 can (4 oz) mushroom stems and pieces, drained
2 tbsp butter
8 oz spaghetti, cooked and drained
3 cups cubed fully cooked ham
2 cups (8 oz) shredded monterey jack cheese, divided
1 cup (8 oz) sour cream
1 cup (8 oz) 4% cottage cheese
1 cup frozen cut green beans, thawed
1 jar (2 oz) diced pimientos, drained
1/4 tsp garlic salt
1/8 tsp pepper

Directions:

In a large saucepan or Dutch oven, saute onions, celery and mushrooms in butter until tender. Add the spaghetti, ham, 1-1/2 cups Monterey Jack cheese, sour cream, cottage cheese, beans, pimientos, garlic salt and pepper; mix well.
Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until bubbly and the cheese is melted. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.23 Kcal (566 kJ)
Calories from fat	83.09 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	17.84mg	6%
Sodium	116.03mg	5%
Potassium	127.05mg	3%
Total Carbs	9.16g	3%
Sugars	6.28g	25%
Dietary Fiber	2.07g	8%
Protein	4.42g	9%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	4%
Iron	8.6mg	48%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	81.8 Kcal (342 kJ)
Calories from fat	50.26 Kcal
		% Daily Value*
Total Fat	5.58g	14%
Cholesterol	10.79mg	6%
Sodium	70.19mg	5%
Potassium	76.85mg	3%
Total Carbs	5.54g	3%
Sugars	3.8g	25%
Dietary Fiber	1.25g	8%
Protein	2.67g	9%
Vitamin C	2.3mg	6%
Vitamin A	0.1mg	4%
Iron	5.2mg	48%
Calcium	62mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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