Creamy Slow Cooker Tortellini Soup Recipe

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Ingredients:

Serving

1 1/2 oz white sauce mix
4 cup water
1 can vegetable broth 14 oz
1/2 cup onion chopped
3 clove garlic minced
1/2 tsp dried basil crushed
1/4 tsp salt
1/4 tsp dried oregano crushed
1/8 tsp cayenne pepper
8 oz dried cheese tortellini
12 oz evaporated milk
6 cup fresh baby spinach leaves or torn spinach
ground black pepper
parmesan cheese shredded

Directions:

Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker. Gradually add the water to the white sauce mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano, and cayenne pepper.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
Stir in dried tortellini. Cover and cook on low-heat setting for 1 hour more or high-heat setting for 45 minutes more.
Stir in evaporated milk and fresh spinach. If desired, sprinkle individual servings with black pepper and Parmesan cheese. Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.63 Kcal (1552 kJ)
Calories from fat	117.41 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	50.07mg	17%
Sodium	925.82mg	39%
Potassium	736.08mg	16%
Total Carbs	48.55g	16%
Sugars	3.42g	14%
Dietary Fiber	3.3g	13%
Protein	17.52g	35%
Vitamin C	18mg	30%
Iron	3.4mg	19%
Calcium	412mg	41%

Amount Per 100 g
Calories	69.7 Kcal (292 kJ)
Calories from fat	22.08 Kcal
		% Daily Value*
Total Fat	2.45g	20%
Cholesterol	9.42mg	17%
Sodium	174.12mg	39%
Potassium	138.43mg	16%
Total Carbs	9.13g	16%
Sugars	0.64g	14%
Dietary Fiber	0.62g	13%
Protein	3.3g	35%
Vitamin C	3.4mg	30%
Iron	0.6mg	19%
Calcium	77.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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