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Creamy Shells and Cheese Salad Recipe

Creamy Shells and Cheese Salad Recipe

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Ingredients:

Serving

2 cups uncooked small shell pasta
1 1/2 cups cubed cooked ham
1 cup cubed cheese
1/2 cup diced celery
1/3 cup green pepper
1 medium red onion, diced
1/4 cup relish, sweet or 1/4 cup dill
1 1/2 cups miracle whip
1 1/2 tbsp yellow mustard
1/2 tsp salt
1/2 cup milk

Directions:

First cook, drain, and cool the shells.
Add ham, cheese, peppers, celery, onion, and relish.
In a 2 cup measure, combine Miracle Whip, mustard, salt and milk (fill with milk to 2 cup line).
Whisk dressing ingredients and pour over pasta mix.
Chill and refrigerate. For best taste let set for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.61 Kcal (890 kJ)
Calories from fat	92.06 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	45.85mg	15%
Sodium	890.74mg	37%
Potassium	146.44mg	3%
Total Carbs	20.31g	7%
Sugars	5.4g	22%
Dietary Fiber	0.46g	2%
Protein	12.19g	24%
Vitamin C	4.4mg	7%
Iron	0.5mg	3%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	138.77 Kcal (581 kJ)
Calories from fat	60.09 Kcal
		% Daily Value*
Total Fat	6.68g	16%
Cholesterol	29.92mg	15%
Sodium	581.38mg	37%
Potassium	95.58mg	3%
Total Carbs	13.25g	7%
Sugars	3.53g	22%
Dietary Fiber	0.3g	2%
Protein	7.96g	24%
Vitamin C	2.9mg	7%
Iron	0.3mg	3%
Calcium	98.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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