Ingredients:
- 2 watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced
- 3/4 cup dill fronds
Directions:
- Put all ingredients except cheese in a large bowl, tossing gently to combine. Assemble salads on 4 plates, and top each salad with crumbled cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.6 Kcal (5303 kJ) | ||
| Calories from fat | 1070.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.9g | 183% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 1462.94mg | 61% | |
| Potassium | 351.84mg | 7% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 37.25g | 75% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 3mg | 16% | |
| Calcium | 1044.5mg | 104% | |
| Amount Per 100 g | |||
| Calories | 389.8 Kcal (1632 kJ) | ||
| Calories from fat | 329.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.59g | 183% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 40% | |
| Sodium | 450.22mg | 61% | |
| Potassium | 108.28mg | 7% | |
| Total Carbs | 5.67g | 6% | |
| Sugars | 2.98g | 39% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 11.46g | 75% | |
| Vitamin C | 9mg | 49% | |
| Iron | 0.9mg | 16% | |
| Calcium | 321.4mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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